Friday, January 20, 2012

Birthday Eve

Josh and I ate these at 10:30 pm last night, in celebration of my Birthday Eve.
We normally don't celebrate "Birthday Eves", but I love any excuse to make a late-night treat!
Cinnamon rolls are maybe my very favorite treat, and THIS recipe is probably my favorite recipe for them. It's the Lion House Bakery recipe and they are amazing! (I use skim milk instead of half and half for the glaze). YUM!

1 comment:

Clarke Family said...

I like this Lion House recipe because it is a great way to use the powdered milk I have in my food storage. Love you Laur. Mom