Green smoothies were a regular treat around here until I got pregnant and just the thought of them made me nauseous! I finally dared to try them again this week and now we've been making them every day. Just in time for St. Patrick's Day :)
There's lots of variations, but our go-to version this week has been:
A cup or so of unsweetened, vanilla almond milk
A blender full of spinach
Two frozen bananas
A a few spoonfuls of flax seed meal
"Green smoothies, Mom!....Ha ha ha.....It's like St. Patrick's Day!.....Ha ha ha....."