Monday, July 11, 2011


We love making homemade pizza on the weekends and lately we've tried out tons of different pizza dough recipes and toppings. Here's our far:
For this kind of pizza dough I use my favorite breadstick recipe. (Instead of shaping it into breadsticks, I roll it into two large, thin rectangles. Everything else is according to the recipe, including the same rise time as I use for breadsticks.)
And I top it with:
Prego spaghetti sauce
Two cups of cheese (I like a mix of mozzarella + provolone, or mozzarella + parmesan)
Lots of finely chopped spinach
Lots of halved grape tomatoes (we use almost all of a 16 oz. package)
One can of artichoke hearts, drained and chopped
About a pound of chicken, cooked, seasoned, and chopped
A few shakes of pizza seasoning
It makes two delicious pizzas that we go nuts over!


McKenzie said...

Wow Laura, that sounds so delicious right now. I'm so hungry and homemade pizza sounds great.

Kristy said...

That looks good! I'm going to have to try it this week. I have a great homemade sauce recipe if you want to try.

Nate and Julie said...

That sounds fantastic! I will have to try it sometime!