We love making homemade pizza on the weekends and lately we've tried out tons of different pizza dough recipes and toppings. Here's our favorite...so far:For this kind of pizza dough I use my favorite breadstick recipe. (Instead of shaping it into breadsticks, I roll it into two large, thin rectangles. Everything else is according to the recipe, including the same rise time as I use for breadsticks.)
And I top it with:
Prego spaghetti sauce
Two cups of cheese (I like a mix of mozzarella + provolone, or mozzarella + parmesan)
Lots of finely chopped spinach
Lots of halved grape tomatoes (we use almost all of a 16 oz. package)
One can of artichoke hearts, drained and chopped
About a pound of chicken, cooked, seasoned, and chopped
A few shakes of pizza seasoning
It makes two delicious pizzas that we go nuts over!
3 comments:
Wow Laura, that sounds so delicious right now. I'm so hungry and homemade pizza sounds great.
That looks good! I'm going to have to try it this week. I have a great homemade sauce recipe if you want to try.
That sounds fantastic! I will have to try it sometime!
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