Tuesday, November 18, 2008

Monkey Bread

I am addicted to this stuff. Okay, I've only made it once, but it's been on my mind ever since! And I have dough rising in the kitchen right now to make it again. I'm not quite sure why it's called Monkey Bread. All that matters is that it is delicious!!! It's similar a normal bread dough recipe, but you let it rise for 3.5 hours. Then you roll the dough out, cut it into rounds and stack them in a bundt pan to bake. You pull apart the little sections and it is soo good. It's the best when served with Marilee's recipe for raspberry butter, but even without the butter it is still amazing. Plus, our apartment is so little that whenever I bake bread the whole place is filled with the scent of homebaked bread. It's heaven!

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