Pizza

We love making homemade pizza on the weekends and lately we've tried out tons of different pizza dough recipes and toppings. Here's our favorite...so far:

For this kind of pizza dough I use my favorite breadstick recipe. (Instead of shaping it into breadsticks, I roll it into two large, thin rectangles. Everything else is according to the recipe, including the same rise time as I use for breadsticks.)

And I top it with:

Prego spaghetti sauce

Two cups of cheese (I like a mix of mozzarella + provolone, or mozzarella + parmesan)

Lots of finely chopped spinach

Lots of halved grape tomatoes (we use almost all of a 16 oz. package)

One can of artichoke hearts, drained and chopped

About a pound of chicken, cooked, seasoned, and chopped

A few shakes of pizza seasoning

It makes two delicious pizzas that we go nuts over!